Celebrate Flag Day with Margaritas!

Hello readers! Did you know it's flag day in Mexico today? I think a little margarita celebration is in order, don't you? Let's take a look back at one of my favorite Cinco de Mayo posts ever!


In honor of Cinco de Mayo, we decided to do our own Disney Margarita Tour. If you are a margarita fan, you will no doubt know that La Cava del Tequila is THE place to go for some of the best and most inventive margaritas on property. But it's not the ONLY place. We chose to recreate some new and some vintage recipes to celebrate Cinco de Mayo with some of the the old crew. What a blast!

And special thanks to the hubs for the incredible food!

Here are the recipes we tried. We salted all of our glasses with pink Himalayan salt. Enjoy them! And until next time, may all your days be filled with fairy dust!

Sun-Kissed Margarita
From Mickey's Gourmet Cookbook
(Outer Rim, Contemporary - which is no longer there)

Lemon Rind
Kosher salt
1.5 oz 80 percent oak-aged tequila
3/4 oz brandy-based orange liqueur
3/4 orange liqueur
4 oz sour mix
crushed ice
lime wheel
1 oz orange juice

Rub the rim of the cocktail glass with lemon rind & dip into kosher salt. Combine tequila, liqueurs & sour mix in a shaker filled with ice. Shake well and strain into salt-rimmed cocktail glass. Top with orange juice. Garnish with lime wheel.

Seven Seas Sunset -- same as above, but substitute cranberry juice for the orange juice.

Avocado Margarita 

La cava del Tequila - Epcot's Mexico Pavillion
(recipe from Disney Food Blog)

1/2 ripe Haas avocado
2 oz white 100% agave Tequila
1 oz Midori melon liquor
juice of one lime
1 oz. Agave syrup
Ice

Blend all ingredients in a blender until very smooth and creamy. Serve in salt rimmed glass. (use Hibiscus salt if you can. Look for it at the market next time you're in the Mexico pavilion in Epcot!)

Habanero Lime Margarita
available at any resort lounge
(Recipe from Party Through The Parks)

1 part Patron Silver tequila
3 parts Mr. & Mrs. T's sweet & sour
pour ingrédients over ice and add a good drizzle of Monin habanero lime syrup and the juice from half a lime




Agave Nectar Margarita
available at any resort lounge
(from Party Through The Parks)

1 part Tierras Organic Blanco tequila
3 parts simple syrup made with agave nectar (50% agave/50% water)
Pour ingrédients over ice and add the juice from 1/2 a lime





Jalapeño Margarita Recipe
(Cava del Tequila - Mexico pavilion, Epcot)

1/4 fresh cucumber (peeled and seeded and then cut into 1.5" pieces)
2" piece green bell pepper (seeded)
1/2 of 1 small jalapeño (seeded and cut into 1.5" pieces)
1 shot Silver tequila
Fresh lime juice
Triple Sec - orange flavor
Simple Syrup / agave nectar

Method: place fruit in the bottom of your glass and muddle to release some of the juices. Don't go crazy here, muddling shouldn't create a mush of fruit, just sufficiently bruise them. Top off the glass with ice and add 2 parts tequila, 1 part triple sec, 2 parts lime juice, 1 part simple syrup made with agave nectar. Shake and serve in a Himalayan salt rimmed glass.