Celebrate Flag Day with Margaritas!

Hello readers! Did you know it's flag day in Mexico today? I think a little margarita celebration is in order, don't you? Let's take a look back at one of my favorite Cinco de Mayo posts ever!


In honor of Cinco de Mayo, we decided to do our own Disney Margarita Tour. If you are a margarita fan, you will no doubt know that La Cava del Tequila is THE place to go for some of the best and most inventive margaritas on property. But it's not the ONLY place. We chose to recreate some new and some vintage recipes to celebrate Cinco de Mayo with some of the the old crew. What a blast!

And special thanks to the hubs for the incredible food!

Here are the recipes we tried. We salted all of our glasses with pink Himalayan salt. Enjoy them! And until next time, may all your days be filled with fairy dust!

Sun-Kissed Margarita
From Mickey's Gourmet Cookbook
(Outer Rim, Contemporary - which is no longer there)

Lemon Rind
Kosher salt
1.5 oz 80 percent oak-aged tequila
3/4 oz brandy-based orange liqueur
3/4 orange liqueur
4 oz sour mix
crushed ice
lime wheel
1 oz orange juice

Rub the rim of the cocktail glass with lemon rind & dip into kosher salt. Combine tequila, liqueurs & sour mix in a shaker filled with ice. Shake well and strain into salt-rimmed cocktail glass. Top with orange juice. Garnish with lime wheel.

Seven Seas Sunset -- same as above, but substitute cranberry juice for the orange juice.

Avocado Margarita 

La cava del Tequila - Epcot's Mexico Pavillion
(recipe from Disney Food Blog)

1/2 ripe Haas avocado
2 oz white 100% agave Tequila
1 oz Midori melon liquor
juice of one lime
1 oz. Agave syrup
Ice

Blend all ingredients in a blender until very smooth and creamy. Serve in salt rimmed glass. (use Hibiscus salt if you can. Look for it at the market next time you're in the Mexico pavilion in Epcot!)

Habanero Lime Margarita
available at any resort lounge
(Recipe from Party Through The Parks)

1 part Patron Silver tequila
3 parts Mr. & Mrs. T's sweet & sour
pour ingrédients over ice and add a good drizzle of Monin habanero lime syrup and the juice from half a lime




Agave Nectar Margarita
available at any resort lounge
(from Party Through The Parks)

1 part Tierras Organic Blanco tequila
3 parts simple syrup made with agave nectar (50% agave/50% water)
Pour ingrédients over ice and add the juice from 1/2 a lime





Jalapeño Margarita Recipe
(Cava del Tequila - Mexico pavilion, Epcot)

1/4 fresh cucumber (peeled and seeded and then cut into 1.5" pieces)
2" piece green bell pepper (seeded)
1/2 of 1 small jalapeño (seeded and cut into 1.5" pieces)
1 shot Silver tequila
Fresh lime juice
Triple Sec - orange flavor
Simple Syrup / agave nectar

Method: place fruit in the bottom of your glass and muddle to release some of the juices. Don't go crazy here, muddling shouldn't create a mush of fruit, just sufficiently bruise them. Top off the glass with ice and add 2 parts tequila, 1 part triple sec, 2 parts lime juice, 1 part simple syrup made with agave nectar. Shake and serve in a Himalayan salt rimmed glass.

DIY Disney Margarita Tour for Cinco de Mayo!

In honor of Cinco de Mayo, we decided to do our own Disney Margarita Tour. If you are a margarita fan, you will no doubt know that La Cava del Tequila is THE place to go for some of the best and most inventive margaritas on property. But it's not the ONLY place. We chose to recreate some new and some vintage recipes to celebrate Cinco de Mayo with some of the the old crew. What a blast!

And special thanks to Mr. Photos From The Parks for the incredible food!

Here are the recipes we tried. We salted all of our glasses with pink Himalayan salt. Enjoy them! And until next time, may all your days be filled with fairy dust!

Sun-Kissed Margarita
From Mickey's Gourmet Cookbook
(Outer Rim, Contemporary - which is no longer there)

Lemon Rind
Kosher salt
1.5 oz 80 percent oak-aged tequila
3/4 oz brandy-based orange liqueur
3/4 orange liqueur
4 oz sour mix
crushed ice
lime wheel
1 oz orange juice

Rub the rim of the cocktail glass with lemon rind & dip into kosher salt. Combine tequila, liqueurs & sour mix in a shaker filled with ice. Shake well and strain into salt-rimmed cocktail glass. Top with orange juice. Garnish with lime wheel.

Seven Seas Sunset -- same as above, but substitute cranberry juice for the orange juice.

Avocado Margarita 

La cava del Tequila - Epcot's Mexico Pavillion
(recipe from Disney Food Blog)

1/2 ripe Haas avocado
2 oz white 100% agave Tequila
1 oz Midori melon liquor
juice of one lime
1 oz. Agave syrup
Ice

Blend all ingredients in a blender until very smooth and creamy. Serve in salt rimmed glass. (use Hibiscus salt if you can. Look for it at the market next time you're in the Mexico pavilion in Epcot!)

Habanero Lime Margarita
available at any resort lounge
(Recipe from Party Through The Parks)

1 part Patron Silver tequila
3 parts Mr. & Mrs. T's sweet & sour
pour ingrédients over ice and add a good drizzle of Monin habanero lime syrup and the juice from half a lime




Agave Nectar Margarita
available at any resort lounge
(from Party Through The Parks)

1 part Tierras Organic Blanco tequila
3 parts simple syrup made with agave nectar (50% agave/50% water)
Pour ingrédients over ice and add the juice from 1/2 a lime





Jalapeño Margarita Recipe
(Cava del Tequila - Mexico pavilion, Epcot)

1/4 fresh cucumber (peeled and seeded and then cut into 1.5" pieces)
2" piece green bell pepper (seeded)
1/2 of 1 small jalapeño (seeded and cut into 1.5" pieces)
1 shot Silver tequila
Fresh lime juice
Triple Sec - orange flavor
Simple Syrup / agave nectar

Method: place fruit in the bottom of your glass and muddle to release some of the juices. Don't go crazy here, muddling shouldn't create a mush of fruit, just sufficiently bruise them. Top off the glass with ice and add 2 parts tequila, 1 part triple sec, 2 parts lime juice, 1 part simple syrup made with agave nectar. Shake and serve in a Himalayan salt rimmed glass.

Kungaloosh! DIY Vintage Disney Cocktail Recipe

I remember when Pleasure Island and Downtown Disney opened in the late 80s. I was so excited to finally be old enough to drink and experience this other side of Disney.

For the most part, being the introverted and shy person I am, I was disappointed. It just was never going to be my scene. Except for one place: The Adventurer's Club. That, my friends, was Disney for adults. A bar with a crazy fun theme, awesome walk-around actors, and a drinking song!

Here's a bit from Wikipedia for those of you who never had the opportunity to be there:

It was styled after a private club for world travelers and explorers and was set in 1937. The walls of the club were covered with artifacts and photographs from various explorations. The Adventurers Club featured animatronics, puppets, and a cast of adventurers who performed in shows and improvisational comedy while mingling with the club's patrons. Shows and conversation were often laced with innuendo, and the patrons might have been welcomed as guests, given fictitious names and "recognized" as fellow adventurers, or simply referred to as "drunks".

There was also a house drink, the Kungaloosh, that was all part of membership ceremony schtick. Every night, new members were inducted into the Adventurers Club by way of singing the song, saying the pledge and toasting with this drink shouting, "Kungaloosh!" If you ask for it today at Walt Disney World, you will get a completely different drink. But thanks to Deb at AllEars.net, I have the vintage recipe here for you!

Old Kungaloosh Recipe -- Circa 1997

1 1/4 ounce vodka
1 1/4 ounce Malibu Rum
3/4 ounce Midori (melon liqueur)
2 tablespoons pineapple juice
1 splash cranberry juice

Mix well.

Enjoy this one and remember to toast with "kungaloosh!" Until next time, may all your days be filled with fairy dust.

Make Your Own Vintage Disney Cocktails | Monorail Yellow

Growing up Disney meant that I watched the adults head off on their "Monorail Tour" many a time wish, longing to go with them. For you new readers, the adults in our travel party always took one night and did a traditional tour of the bars on the monorail: The Tambu Lounge at the Polynesian, and The Top Of The World at the Contemporary (neither of which exist as such anymore). Disney in the 70's was a simpler place! And I remember the first year I was able to go with the adults! It was better than turning 21 (at that time, you could be 18 and get into bars in Florida). I knew I had arrived!

One of the signature drinks back then was the Monorail Yellow. You can still find bar tenders who know how to make it, and it's worth asking. I LOVE this drink. It's rum based and definitely tropical in flavor. And this is when it pays to have a vintage cookbook - we have the recipe! At our latest get together with our former traveling buddies, we busted out the pitcher of Monorail Yellows to great cheers. We just can't help ourselves!

And just for you, dear readers, I have included the recipe here. Enjoy it! Until next time, may all your days be filled with fairy dust!

Monorail Yellow Cocktail

1.5 oz Rum

3 oz Orange Juice (We have also used an Orange Banana Juice)

2.5 oz Pineapple Juice

.75 oz Coconut Cream

3/4 C Crushed Ice

Maraschino Cherry

Combine rum, oj, pineapple juice, coconut cream and ice in blender. Blend thoroughly until there are no ice chunks. Pour into tall glasses and garnish with maraschino cherry.

DIY Disney Margarita Tour for Cinco de Mayo!

In honor of Cinco de Mayo, we decided to do our own Disney Margarita Tour. If you are a margarita fan, you will no doubt know that La Cava del Tequila is THE place to go for some of the best and most inventive margaritas on property. But it's not the ONLY place. We chose to recreate some new and some vintage recipes to celebrate Cinco de Mayo with some of the the old crew. What a blast!

And special thanks to Mr. Photos From The Parks for the incredible food!

Here are the recipes we tried. We salted all of our glasses with pink Himalayan salt. Enjoy them! And until next time, may all your days be filled with fairy dust!

Sun-Kissed Margarita
From Mickey's Gourmet Cookbook
(Outer Rim, Contemporary - which is no longer there)

Lemon Rind
Kosher salt
1.5 oz 80 percent oak-aged tequila
3/4 oz brandy-based orange liqueur
3/4 orange liqueur
4 oz sour mix
crushed ice
lime wheel
1 oz orange juice

Rub the rim of the cocktail glass with lemon rind & dip into kosher salt. Combine tequila, liqueurs & sour mix in a shaker filled with ice. Shake well and strain into salt-rimmed cocktail glass. Top with orange juice. Garnish with lime wheel.

Seven Seas Sunset -- same as above, but substitute cranberry juice for the orange juice.

Avocado Margarita 

La cava del Tequila - Epcot's Mexico Pavillion
(recipe from Disney Food Blog)

1/2 ripe Haas avocado
2 oz white 100% agave Tequila
1 oz Midori melon liquor
juice of one lime
1 oz. Agave syrup
Ice

Blend all ingredients in a blender until very smooth and creamy. Serve in salt rimmed glass. (use Hibiscus salt if you can. Look for it at the market next time you're in the Mexico pavilion in Epcot!)

Habanero Lime Margarita
available at any resort lounge
(Recipe from Party Through The Parks)

1 part Patron Silver tequila
3 parts Mr. & Mrs. T's sweet & sour
pour ingrédients over ice and add a good drizzle of Monin habanero lime syrup and the juice from half a lime




Agave Nectar Margarita
available at any resort lounge
(from Party Through The Parks)

1 part Tierras Organic Blanco tequila
3 parts simple syrup made with agave nectar (50% agave/50% water)
Pour ingrédients over ice and add the juice from 1/2 a lime





Jalapeño Margarita Recipe
(Cava del Tequila - Mexico pavilion, Epcot)

1/4 fresh cucumber (peeled and seeded and then cut into 1.5" pieces)
2" piece green bell pepper (seeded)
1/2 of 1 small jalapeño (seeded and cut into 1.5" pieces)
1 shot Silver tequila
Fresh lime juice
Triple Sec - orange flavor
Simple Syrup / agave nectar

Method: place fruit in the bottom of your glass and muddle to release some of the juices. Don't go crazy here, muddling shouldn't create a mush of fruit, just sufficiently bruise them. Top off the glass with ice and add 2 parts tequila, 1 part triple sec, 2 parts lime juice, 1 part simple syrup made with agave nectar. Shake and serve in a Himalayan salt rimmed glass.