It's time to start thinking about your St. Patrick's Day plans, and this Guinness Stew recipe from Disney's Rose & Crown is the perfect addition to a St. Patrick's Day menu. It was simple to make and LOVELY on the cold winter's night we enjoyed it. It's hardy and filling and just the thing for your Irish soul. (We may have added a little more Guinness than the recipe calls for - it didn't hurt a thing!)
We paired our stew with a Liberté Cabernet Sauvignon which was delicious! We can usually find that at our local Trader Joe's. It's one of our go to bottles. Of course, you certainly could serve it with Guinness! We rounded out the meal with a loaf of crusty rosemary bread and some in season greens.
I found this delightful recipe at The Disney Diner, where there is a HOST of other recipes as well. If you had it in Disney and you want to try it at home, chances are Lisa has the recipe. Lisa also has her own YouTube channel too, so if you are like me and need to see it happen, this is a great resource for all you're Disney recipe needs! Let us know if you have a favorite of hers. We'd be delighted to try it out! Until next time, may all your days be filled with fairy dust!