So first you should know that this is an improvised recipe. I didn't think to ask for the card while we were at The Wave, but I happen to live with an amazing cook, Mr. Photos From The Parks. And he already makes a similar recipe for shrimp and grits. So I with his guidance, I made my own version of this recipe and I love it!
*The Wave is one of my favorite places to eat breakfast in Walt Disney World. It's on the first floor of the Contemporary Resort and their breakfast buffet is sophisticated and delicious! If you haven't been, you really need to try it!
Here's what I did to recreate these grits:
1. I used Alton Brown's Cheese Grits recipe as a start.
2. When the recipe calls for cheese, I also added 4 strips of bacon, cooked and finely chopped.
That's it. Simple enough for me to make it and delicious. My friend who doesn't even like grits loves these. You should give it a try! Enjoy them for breakfast or for dinner. And until next time, may all your days be filled with fairy dust!
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Saturday, October 25, 2014
Tuesday, April 15, 2014
DIY Disney's Main Street Bakery French Toast Loaf
We are huge fans of the Main Street Bakery. Many a snack credit has been used there for many a wonderful and sugary snack! I must admit, I have never actually had this French Toast Loaf there, I tend toward the chocolate croissants, every time. But this was a fairly simple and very delicious way to bring a little of that Disney magic to the breakfast table between visits.
I found this recipe on Allears.net, one of our all time favorite sites for trip planning. What you may not know, is that they also have large selection of Disney recipes too! It's definitely worth checking out.
As for this recipe, it's clearly written as a scaled down version of a larger "park-size" recipe. Next time, I would go with only 4-6 oz. of butter (1 to 1 1/2 sticks), about 6 oz. (or 1 Cup) of brown sugar, and 6-8 oz. of heavy cream. I used half and half and just eye-balled about a cup, but I know it was less than this recipe called for. And I always go heavy on the vanilla. Everything is better when it's doubled! I was a little concerned that there wouldn't be enough cinnamon flavor, but it was actually perfect. And be sure to keep a pan underneath it in the oven. We had a major incident with burning butter that required us to clean the oven! Always something!
That said, this French Toast Loaf was delicious and the family all raved about it. Ours didn't stay together enough for it to be turned out of the pan, so we served it like you would a lasagne. No one had a problem with it! It's very sweet, so it might be best served as part of a brunch with sweet and savory offerings, or reserved as a special occasion breakfast. It will certainly find a place in the regular rotation here at the cottage!
Here's the original recipe with my changes in parenthesis:
Ingredients:
12 slices day-old white bread; preferably a homestyle white, not Wonder Bread
type
8 oz. butter, chilled and sliced (reduce to 1 to 1-1/2 sticks)
Brown sugar batch:
9 oz, light brown sugar (reduce to 1 cup)
1 tsp. cinnamon
Mix together and set aside.
Batter:
10 oz. heavy cream (reduce to 1 cup)
4 large eggs
1/2 tsp. vanilla (increase to 1 tsp or more)
1/4 tsp. cinnamon
Mix together and refrigerate until ready to use. (we let it sit in the refrigerator overnight)
Method:
Liberally spray a loaf pan with Pam or other vegetable spray. Layer three slices day old bread on bottom of pan. Sprinkle 1/3 brown sugar mixture on top of bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with three more slices of bread (should have a total of 12 slices of bread). Press down with hand to compact bread into loaf pan.
Slowly pour 16 oz. of batter over top of loaf, covering completely. This may take a little time, to allow it to fully absorb into bread and flow into spaces at bottom. (Take
your time here and pour into corners. Lift bread at corners a little to get into bottom quicker if you want.)
Place loaf pan on some paper towel in case of overflow. Cover top of loaf with parchment paper and wrap top tightly with aluminum foil. Place in refrigerator and allow to sit overnight.
Heat oven to 325º F. Bake for approximately 1 hour or until internal temperature in center of loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let rest for 5-10 minutes. Place a plate on top of loaf pan and invert to remove from pan. Cut into 7 slices and serve.
Until next time, may all your days be filled with fairy dust!
I found this recipe on Allears.net, one of our all time favorite sites for trip planning. What you may not know, is that they also have large selection of Disney recipes too! It's definitely worth checking out.
As for this recipe, it's clearly written as a scaled down version of a larger "park-size" recipe. Next time, I would go with only 4-6 oz. of butter (1 to 1 1/2 sticks), about 6 oz. (or 1 Cup) of brown sugar, and 6-8 oz. of heavy cream. I used half and half and just eye-balled about a cup, but I know it was less than this recipe called for. And I always go heavy on the vanilla. Everything is better when it's doubled! I was a little concerned that there wouldn't be enough cinnamon flavor, but it was actually perfect. And be sure to keep a pan underneath it in the oven. We had a major incident with burning butter that required us to clean the oven! Always something!
That said, this French Toast Loaf was delicious and the family all raved about it. Ours didn't stay together enough for it to be turned out of the pan, so we served it like you would a lasagne. No one had a problem with it! It's very sweet, so it might be best served as part of a brunch with sweet and savory offerings, or reserved as a special occasion breakfast. It will certainly find a place in the regular rotation here at the cottage!
Here's the original recipe with my changes in parenthesis:
Ingredients:
12 slices day-old white bread; preferably a homestyle white, not Wonder Bread
type
8 oz. butter, chilled and sliced (reduce to 1 to 1-1/2 sticks)
Brown sugar batch:
9 oz, light brown sugar (reduce to 1 cup)
1 tsp. cinnamon
Mix together and set aside.
Batter:
10 oz. heavy cream (reduce to 1 cup)
4 large eggs
1/2 tsp. vanilla (increase to 1 tsp or more)
1/4 tsp. cinnamon
Mix together and refrigerate until ready to use. (we let it sit in the refrigerator overnight)
Method:
Liberally spray a loaf pan with Pam or other vegetable spray. Layer three slices day old bread on bottom of pan. Sprinkle 1/3 brown sugar mixture on top of bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with three more slices of bread (should have a total of 12 slices of bread). Press down with hand to compact bread into loaf pan.
Slowly pour 16 oz. of batter over top of loaf, covering completely. This may take a little time, to allow it to fully absorb into bread and flow into spaces at bottom. (Take
your time here and pour into corners. Lift bread at corners a little to get into bottom quicker if you want.)
Place loaf pan on some paper towel in case of overflow. Cover top of loaf with parchment paper and wrap top tightly with aluminum foil. Place in refrigerator and allow to sit overnight.
Heat oven to 325º F. Bake for approximately 1 hour or until internal temperature in center of loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let rest for 5-10 minutes. Place a plate on top of loaf pan and invert to remove from pan. Cut into 7 slices and serve.
Until next time, may all your days be filled with fairy dust!
Thursday, January 16, 2014
From Mrs. Potts' Cupboard | Mulan's Campfire Brew
Today I am pleased to introduce a project I have been working on for months! I am a serious tea drinker. Serious, in that I drink a lot of it, and I know how I like my tea. I would not go so far as to say that I am snobby about my tea; I love a steaming cup of Constant Comment from Bigelow, or Lady Grey from Twinings, as much as I love my French Spice Quartet from Teavana. But I would say this, Starbucks, you have a lot to learn about tea. It is NOT coffee.
As a tea connoisseur, I have been blending my own flavored teas for a while. I still purchase my favorite blends; there is no match for Disney's Mad Tea Party Blend. I always get compliments on it when I serve it at sorority meetings, so I stock up whenever we are in the parks! But I think Disney could do more with princess tea parties and tea blends specific to the princesses. After all, they've done a marvelous job with their cosmetics lines.
So in an effort to accomplish that very task, I've begun blending teas and flavors for my very own teas dedicated to the Disney Princesses. And today we start with Mulan to help celebrate the coming Chinese New Year! If you've never tried Lapsang Souchoung tea, it can be rather surprising. It's a smoked tea and there is no doubt about it. In fact, I had to ask Mr. Photos from the Parks to please store it in the garage while I was pregnant with our last baby! The aroma can be quite strong. But when I'm not pregnant, I love the smoky aroma of the tea. It certainly evokes the feeling of sitting around the campfire. I think it's best when prepared more like a chai. If you've never tried it, I suggest taking a gamble and giving it a go. It's not for everyone, but if you like it, it can be a welcome change in the tea rotation. And if you happen to be in the Animal Kingdom, stop by my favorite Tea Kiosk in Asia: The Royal Anandapur Tea Company and see if they are serving it; I know I've had it on occasion there.
Until next time, may all your days be filled with fairy dust!
As a tea connoisseur, I have been blending my own flavored teas for a while. I still purchase my favorite blends; there is no match for Disney's Mad Tea Party Blend. I always get compliments on it when I serve it at sorority meetings, so I stock up whenever we are in the parks! But I think Disney could do more with princess tea parties and tea blends specific to the princesses. After all, they've done a marvelous job with their cosmetics lines.
So in an effort to accomplish that very task, I've begun blending teas and flavors for my very own teas dedicated to the Disney Princesses. And today we start with Mulan to help celebrate the coming Chinese New Year! If you've never tried Lapsang Souchoung tea, it can be rather surprising. It's a smoked tea and there is no doubt about it. In fact, I had to ask Mr. Photos from the Parks to please store it in the garage while I was pregnant with our last baby! The aroma can be quite strong. But when I'm not pregnant, I love the smoky aroma of the tea. It certainly evokes the feeling of sitting around the campfire. I think it's best when prepared more like a chai. If you've never tried it, I suggest taking a gamble and giving it a go. It's not for everyone, but if you like it, it can be a welcome change in the tea rotation. And if you happen to be in the Animal Kingdom, stop by my favorite Tea Kiosk in Asia: The Royal Anandapur Tea Company and see if they are serving it; I know I've had it on occasion there.
Until next time, may all your days be filled with fairy dust!
Thursday, September 26, 2013
Uncle Scrooge's Money Saving Tips | Make Your Own Meals at Disney
My family has gone to Walt Disney World in just about every situation imaginable. We camped in tents; we camped in RVs; we've stayed in every level of resort, on and off property. We've been flush, and we've been scraping by. One of the best ways we have found to save money in Disney is to eat your big meal of the day back at the ranch. This can crimp your park style a bit, but if you need to save your pennies (and let's face it, we all have those trips that require a bit more creative budgeting!), this helps - especially if you have other families in your group you can share meals with!
Growing up, we always stayed in the Big Bear Little Bear loop in Fort Wilderness. (One Hundred Loop, anyone?) This was in the days when River Country was THE water park and Magic Kingdom was the only place to play. I can remember the three moms in our travel party planning meals together. We usually had burgers and hot dogs or a bit pot of spaghetti and meat sauce at our campsites each night. And someone always brought the wine! It was fabulous. We always had camp sites next to one another and we tried to pull all three picnic tables and camp chairs around a common area. Those were some of the most enjoyable times in Disney for me. I always loved the laughter and the stories that were told at dinner. Everyone was so happy.
We've also made some of our own meals in the Villas around the Disney property. In fact, one Thanksgiving my Aunt and Uncle made an entire Thanksgiving feast, turkey and all, at one of the Grand Villas at the Boardwalk! Although we tend to cook on a smaller scale most of the time.
If you are planning to make your meals at Disney, here are some easy ideas that can mean less time prepping and cooking, and more time with the family.
1. Get groceries and frozen meals ready to bake. If you drive to the resort, stop at a Publix along the way and get your water bottles, sunscreen and a couple of frozen dinners. This is easy to bake in your villa and requires no prep time at all. It's also far cheaper than purchasing it at the Marketplace at your resort. We also like to pick up the microwavable bags of frozen veggies. But be sure and buy or take your own seasonings, as we have found some of the meals to be a bit bland.
2. Crockpot meals made simple. This is a great idea if you drive to Disney. There are a lot of resources on Pinterest for make ahead crockpot meals. You simply put all your ingredients in a ziplock bag and freeze it. The night before you want to eat it, put the bag in the refrigerator to thaw and in the morning dump it in the crock pot and go. This is an excellent plan for Disney as all the prep work is done before you even get there. About a week (or up to a month) before your trip, make up as many meals as you'll need (don't forget breakfast!) and freeze them. They day you leave for Disney, pack them in a cooler and away you go! If your meals start to thaw in the cooler, don't sweat it. You'll be eating them within the week, so they should be fine as long as they are kept cool/refrigerated. You do, however, need to pack your own crockpot if you are staying on property, as they don't stock them at the villas.
3. Eat breakfast in the room. Breakfast on property is usually the least bang for your buck. Most families can easily swing cereal and milk, pop tarts, cereal bars, bagels and peanut butter (or wow butter in our case), or bananas in any room on property. Fuel up before you leave your room. (Ok, it's not about your big meal, but it can help save some money!)
Enjoy your next trip to Disney and think outside the box a bit when it comes to meals on property. You could save a little bit! Until next time, may all your days be filled with fairy dust!
Growing up, we always stayed in the Big Bear Little Bear loop in Fort Wilderness. (One Hundred Loop, anyone?) This was in the days when River Country was THE water park and Magic Kingdom was the only place to play. I can remember the three moms in our travel party planning meals together. We usually had burgers and hot dogs or a bit pot of spaghetti and meat sauce at our campsites each night. And someone always brought the wine! It was fabulous. We always had camp sites next to one another and we tried to pull all three picnic tables and camp chairs around a common area. Those were some of the most enjoyable times in Disney for me. I always loved the laughter and the stories that were told at dinner. Everyone was so happy.
We've also made some of our own meals in the Villas around the Disney property. In fact, one Thanksgiving my Aunt and Uncle made an entire Thanksgiving feast, turkey and all, at one of the Grand Villas at the Boardwalk! Although we tend to cook on a smaller scale most of the time.
If you are planning to make your meals at Disney, here are some easy ideas that can mean less time prepping and cooking, and more time with the family.
1. Get groceries and frozen meals ready to bake. If you drive to the resort, stop at a Publix along the way and get your water bottles, sunscreen and a couple of frozen dinners. This is easy to bake in your villa and requires no prep time at all. It's also far cheaper than purchasing it at the Marketplace at your resort. We also like to pick up the microwavable bags of frozen veggies. But be sure and buy or take your own seasonings, as we have found some of the meals to be a bit bland.
2. Crockpot meals made simple. This is a great idea if you drive to Disney. There are a lot of resources on Pinterest for make ahead crockpot meals. You simply put all your ingredients in a ziplock bag and freeze it. The night before you want to eat it, put the bag in the refrigerator to thaw and in the morning dump it in the crock pot and go. This is an excellent plan for Disney as all the prep work is done before you even get there. About a week (or up to a month) before your trip, make up as many meals as you'll need (don't forget breakfast!) and freeze them. They day you leave for Disney, pack them in a cooler and away you go! If your meals start to thaw in the cooler, don't sweat it. You'll be eating them within the week, so they should be fine as long as they are kept cool/refrigerated. You do, however, need to pack your own crockpot if you are staying on property, as they don't stock them at the villas.
3. Eat breakfast in the room. Breakfast on property is usually the least bang for your buck. Most families can easily swing cereal and milk, pop tarts, cereal bars, bagels and peanut butter (or wow butter in our case), or bananas in any room on property. Fuel up before you leave your room. (Ok, it's not about your big meal, but it can help save some money!)
Enjoy your next trip to Disney and think outside the box a bit when it comes to meals on property. You could save a little bit! Until next time, may all your days be filled with fairy dust!
Thursday, August 1, 2013
DIY First Day of School Mickey Breakfast | Back to School
For Doc, school is nothing to celebrate. Although he loves hanging out with his friends, getting an education stopped being a celebration the first day of Kindergarten when he reported, "You know what they want you to do first thing?? WORK!" Welcome to the world baby boy! Nevertheless, we try and put as positive a spin on things as we can. Here are some ideas for a fun breakfast for that first day of school:
Mickey Egg Sandwiches (from Alexis Jellison) - All you need is a cookie cutter and you're golden.
Mickey pancakes (from Deacon Dance) - just pour three circles on the griddle.
Mickey Egg Sandwiches (from Alexis Jellison) - All you need is a cookie cutter and you're golden.
Mickey pancakes (from Deacon Dance) - just pour three circles on the griddle.
Mickey Waffles - just like in Disney World! Yup, you can make these at home for as little as $30.00.
And consider serving your masterpieces on Disney dishes, or even having your OJ out of a Disney mug for a change. I hope your school years are off to a magical start! Until next time, may all your days be filled with fairy dust!
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