Showing posts with label Main Street. Show all posts
Showing posts with label Main Street. Show all posts

Thursday, September 15, 2016

The Chapeau | DIY Sleeping Beauty's Fairy Merryweather's Hat

In honor of Felt Hat Day (which is today for those of you unawares), I am rerunning this post about making my favorite fairy's fascinator! I hope you enjoy it!

I am in love with the hat shop on Main Street USA: The Chapeau. It's the place to find any hat your heart desires; as long as Disney makes it! I realize there are those who would never be caught dead in a Disney hat, and those of us who think they are AWESOME. If you fit into that latter category, then this post is for you!

I have an affinity with Merryweather, naturally, but she's not the easiest character to find in the parks. And neither is a Merryweather themed hat. So I put my DIY skills to use and created my very own Merryweather fascinator. This is my very first foray into the world of millinery, so I did a little research on hat making via YouTube. Just search for "how to make a fascinator" and you'll get plenty of videos to choose from! If you too are new to the hat making world, you'll want to become familiar with a product called sinamay. It's what the structure of the hat is made from. It helps it hold it's shape and gives it the body you need for it to stand up on it's own. The link will take you to several resources for purchasing sinamay.

I first created a pattern using scrapbooking paper (as it was large enough to experiment with, and I have TONS of it), a compass, and scotch tape. Once I had my basic shape together (which took several tries), I took it all apart and cut the pieces from the sinamay. I used a double layer of sinamay because I wasn't sure a single layer would hold the shape as well as I wanted it to. After all, that hat had to make it all the way to Florida without getting crushed!

After I had the sinamay cut out, I cut out felt about a 1/4" larger than the sinamay and machine stitched it to the sinamay. I then shaped the hat into it's 3-dimentional form and pinned it together. I hand sewed the hat together trying to hide my stitches where I could. Once it was together I realized it needed the organza on it to really make it work. What a difference that made! It went from ok, to cool. The devil is always in the details!

My hair is quite fine, so a comb was not going to work for me to wear this all day in the park. I decided to attach it to a thin, ribbon-covered headband I found at JoAnn's. It worked like a dream! The headband is small enough that it doesn't fight with my glasses for room behind my ears, is fairly well hidden in my hair, and comfortable enough to wear all day. For a first project, I couldn't be happier! I'd love to see any hats you may have altered or made for your trips to the Happiest Place On Earth.

Until next time, may all your days be filled with fairy dust!


Thursday, July 7, 2016

Walt Disney's Favorite Chocolate Soda Recipe

I'm a fan of Ghirardelli chocolate. A HUGE fan. And I don't feel my trip to Walt Disney World is complete without stopping at the Ghirardelli store in Downtown Disney. (Incase you are unaware, they give out free samples! Worth the trip to Downtown Disney just for that, if you ask me.) I especially love their chocolate soda. It's not on the menu; you have to ask for it. Without a doubt, it's my favorite thing there. Except for the Pumpkin Spice Chocolate Squares; those are to die for. So I felt a kindred bond when I found out that Walt himself was a fan of the chocolate soda. So much so, that the Plaza Restaurant recreated his favorite Chocolate Soda.

Here's the recipe, perfect for bringing a little magic home:



Ingredients:

  • 1/3 Cup chocolate syrup
  • 2 scoops vanilla ice cream
  • 6 oz. soda or seltzer water
  • Maraschino cherry

Directions:

  • Pour chocolate syrup in the bottom of an 8-ounce milk shake glass.
  • Smoosh in 1 scoop of ice cream.
  • Slowly pour in soda water almost to top of glass.
  • Perch another scoop of ice cream on top.
  • Add a cherry and a colorful straw or two.

Now we don't do Maraschino cherries here (Doc has a sensitivity to artificial dyes), but we are happy to report that the cottage approves even without the cherry on top. Personally, I can't get enough! We used our Soda Stream to make as much soda water as we needed. (A seriously great product!) And, while we didn't have any Ghirardelli syrup in the cottage at the moment, we highly recommend Trader Joe's Midnight Moo. It's delicious!

Until next time, may all your days be filled with fairy dust!

Saturday, April 23, 2016

Disneyland Snickerdoodle Knockoff Recipe

Sometimes it seems like a really long time between visits; that's when a little kitchen magic can really come in handy. I found this Disneyland Main Street Bakery Snickerdoodle knock-off recipe on Pinterest and decided a rainy afternoon was the perfect time for a little Disney pick-me-up. The family was happy to oblige!

It was simple to make them into Mickey heads. Instead of rolling only one ball, I rolled one larger and two smaller balls and laid them out on the cookie sheet as such. I tried not to smash the ears on too much, as they do spread in the oven.

They took a little longer to assemble than regular snickerdoodles would, so I was able to assemble one pan while the other was baking. It was just about the perfect amount of time. Be sure to let the cookies cool just a bit on the pan before moving them to the cooling racks - we lost a couple ears by being impatient! (Although, it was a good excuse for an early taste!) My apprentice chef became quite good at rolling and pressing out the Mickeys.
One small deviation from the recipe - I like a lot of cinnamon sugar on my snickerdoodles, so we employed the Joy of Cooking technique of rolling each ball of cookie dough in a bowl of cinnamon sugar, instead of sprinkling the tops as the original recipe suggests. A personal preference, but worth it, in my humble opinion.

And because someone will ask, the WDW serving tray was one of my parents' first souvenirs. It lived in our motor home until it died and now it comes out whenever we need a little shot of Disney magic! Until next time, may all your days be filled with fairy dust!

Saturday, October 12, 2013

The Chapeau | DIY Sleeping Beauty's Fairy Merryweather's Hat

I am in love with the hat shop on Main Street USA: The Chapeau. It's the place to find any hat your heart desires; as long as Disney makes it! I realize there are those who would never be caught dead in a Disney hat, and those of us who think they are AWESOME. If you fit into that latter category, then this post is for you!

I have an affinity with Merryweather, naturally, but she's not the easiest character to find in the parks. And neither is a Merryweather themed hat. So I put my DIY skills to use and created my very own Merryweather fascinator. This is my very first foray into the world of millinery, so I did a little research on hat making via YouTube. Just search for "how to make a fascinator" and you'll get plenty of videos to choose from! If you too are new to the hat making world, you'll want to become familiar with a product called sinamay. It's what the structure of the hat is made from. It helps it hold it's shape and gives it the body you need for it to stand up on it's own. The link will take you to several resources for purchasing sinamay.

I first created a pattern using scrapbooking paper (as it was large enough to experiment with, and I have TONS of it), a compass, and scotch tape. Once I had my basic shape together (which took several tries), I took it all apart and cut the pieces from the sinamay. I used a double layer of sinamay because I wasn't sure a single layer would hold the shape as well as I wanted it to. After all, that hat had to make it all the way to Florida without getting crushed!

After I had the sinamay cut out, I cut out felt about a 1/4" larger than the sinamay and machine stitched it to the sinamay. I then shaped the hat into it's 3-dimentional form and pinned it together. I hand sewed the hat together trying to hide my stitches where I could. Once it was together I realized it needed the organza on it to really make it work. What a difference that made! It went from ok, to cool. The devil is always in the details!

My hair is quite fine, so a comb was not going to work for me to wear this all day in the park. I decided to attach it to a thin, ribbon-covered headband I found at JoAnn's. It worked like a dream! The headband is small enough that it doesn't fight with my glasses for room behind my ears, is fairly well hidden in my hair, and comfortable enough to wear all day. For a first project, I couldn't be happier! I'd love to see any hats you may have altered or made for your trips to the Happiest Place On Earth.

Until next time, may all your days be filled with fairy dust!



Tuesday, May 28, 2013

Walt Disney's Favorite Chocolate Soda Recipe

I'm a fan of Ghirardelli chocolate. A HUGE fan. And I don't feel my trip to Walt Disney World is complete without stopping at the Ghirardelli store in Downtown Disney. (Incase you are unaware, they give out free samples! Worth the trip to Downtown Disney just for that, if you ask me.) I especially love their chocolate soda. It's not on the menu; you have to ask for it. Without a doubt, it's my favorite thing there. Except for the Pumpkin Spice Chocolate Squares; those are to die for. So I felt a kindred bond when I found out that Walt himself was a fan of the chocolate soda. So much so, that the Plaza Restaurant recreated his favorite Chocolate Soda.

Here's the recipe, perfect for bringing a little magic home:



Ingredients:

  • 1/3 Cup chocolate syrup
  • 2 scoops vanilla ice cream
  • 6 oz. soda or seltzer water
  • Maraschino cherry

Directions:

  • Pour chocolate syrup in the bottom of an 8-ounce milk shake glass.
  • Smoosh in 1 scoop of ice cream.
  • Slowly pour in soda water almost to top of glass.
  • Perch another scoop of ice cream on top.
  • Add a cherry and a colorful straw or two.

Now we don't do Maraschino cherries here (Doc has a sensitivity to artificial dyes), but we are happy to report that the cottage approves even without the cherry on top. Personally, I can't get enough! We used our Soda Stream to make as much soda water as we needed. (A seriously great product!) And, while we didn't have any Ghirardelli syrup in the cottage at the moment, we highly recommend Trader Joe's Midnight Moo. It's delicious!

Until next time, may all your days be filled with fairy dust!

Thursday, March 21, 2013

Disneyland Snickerdoodle Knockoff Recipe

Sometimes it seems like a really long time between visits; that's when a little kitchen magic can really come in handy. I found this Disneyland Main Street Bakery Snickerdoodle knock-off recipe on Pinterest and decided a rainy afternoon was the perfect time for a little Disney pick-me-up. The family was happy to oblige!

It was simple to make them into Mickey heads. Instead of rolling only one ball, I rolled one larger and two smaller balls and laid them out on the cookie sheet as such. I tried not to smash the ears on too much, as they do spread in the oven.

They took a little longer to assemble than regular snickerdoodles would, so I was able to assemble one pan while the other was baking. It was just about the perfect amount of time. Be sure to let the cookies cool just a bit on the pan before moving them to the cooling racks - we lost a couple ears by being impatient! (Although, it was a good excuse for an early taste!) My apprentice chef became quite good at rolling and pressing out the Mickeys.

One small deviation from the recipe - I like a lot of cinnamon sugar on my snickerdoodles, so we employed the Joy of Cooking technique of rolling each ball of cookie dough in a bowl of cinnamon sugar, instead of sprinkling the tops as the original recipe suggests. A personal preference, but worth it, in my humble opinion.

And because someone will ask, the WDW serving tray was one of my parents' first souvenirs. It lived in our motor home until it died and now it comes out whenever we need a little shot of Disney magic! Until next time, may all your days be filled with fairy dust!