Eggs Kamehameha from Disney's Papeete Bay Verandah | Forgotten Disney

At that time there were no autograph books or handlers rushing the characters from table to table. In fact, it looks like we were one of two families in the restaurant in these photos! It was fun and we used to get Mickey balloons and a small token to remember the day by. I think leis were also given from time to time.

The 80s, perhaps, were not know for their amazing culinary moments. Even in Disney. I have mentioned before, one of my favorite Disney cookbooks for it's vintage recipes, Mickey's Gourmet Cookbook. Mostly, I love it for the cocktail recipes! But the Eggs Kamehameha reminded me of Minnie's Menehune and I just had to give it a try. The recipe is pretty simple, but I was suspicious of it's wine sauce. I was right to be. Suffice it to say, this recipe has potential, but needs some reworking in my opinion. I hope to work that out soon and post an update.

Here is the recipe for Eggs Kamehameah. It's good, and it's fast; two things that matter to this busy mom:

4 eggs
4 slices of bread, fried in butter
1/2 C Gruyére cheese, shredded
1/4 C dry white wine
salt
cayenne pepper

Preheat oven to 400 degrees

Arrange fried bread in oven-proof serving dish. Melt cheese in a saucepan with wine. Season with salt and cayenne pepper. Pour wine and cheese over fried bread.

Melt butter in frying pan and fry eggs. Place 1 egg on each slice of bread. Put dish in oven or under broiler for 2 minutes to glaze tops of eggs.

Serve at once; yields 2 servings.

I tweaked it by not using the oven. The sauce, did not come together as a sauce for me (as I suspected it wouldn't), but I put the cheesy wine on the toasted bread and  then put the cheese lump under the egg so it still looked good. And I used paprika instead of cayenne, as I prefer the flavor. Not a bad dish, just not as good as it could be. Definitely worth the stroll down memory lane!

Until next time, may all your days be filled with fairy dust!

DIY Little Chef Aprons for a Ratatouille Themed Party

I found this wonderful child-sized apron pattern on line and decided I really needed one for my Little Chef. In fact, he had a fabulous cooking party earlier this month and we made one of these for each of the guests.

A few things about this pattern make me very happy:

1. It attaches with velcro, so little hands can do it themselves.
2. It has an elastic neckband so it fits easily over all size heads
3. It takes very little fabric and requires only straight stitch sewing

I am all about repurposing, up cycling and the like (Jiminy Cricket would be so proud). I found two pillowcases that were in sore need of a new life. I was able to get TWO aprons from one king-size pillowcase! And since I had some elastic and velcro on hand, these were absolutely free to me! Now that's a project anyone can get behind! And not just that, but the pattern was so easy I was able to make three of these in one afternoon. That is time very well spent.

I decided to leave these white, with on embellishment on them at all, since they were part of a larger party theme. But these would be so easy to personalize with your Silhouette or even just different fabric and trims! I'd love to know if you decide to make these. And stay tuned for scenes from our big Ratatouille party coming up on Thursday! Until next time, may all your days be filled with fairy dust!