Sometimes it seems like a really long time between visits; that's when a little kitchen magic can really come in handy. I found this Disneyland Main Street Bakery Snickerdoodle knock-off recipe on Pinterest and decided a rainy afternoon was the perfect time for a little Disney pick-me-up. The family was happy to oblige!
It was simple to make them into Mickey heads. Instead of rolling only one ball, I rolled one larger and two smaller balls and laid them out on the cookie sheet as such. I tried not to smash the ears on too much, as they do spread in the oven.
They took a little longer to assemble than regular snickerdoodles would, so I was able to assemble one pan while the other was baking. It was just about the perfect amount of time. Be sure to let the cookies cool just a bit on the pan before moving them to the cooling racks - we lost a couple ears by being impatient! (Although, it was a good excuse for an early taste!) My apprentice chef became quite good at rolling and pressing out the Mickeys.One small deviation from the recipe - I like a lot of cinnamon sugar on my snickerdoodles, so we employed the Joy of Cooking technique of rolling each ball of cookie dough in a bowl of cinnamon sugar, instead of sprinkling the tops as the original recipe suggests. A personal preference, but worth it, in my humble opinion.
And because someone will ask, the WDW serving tray was one of my parents' first souvenirs. It lived in our motor home until it died and now it comes out whenever we need a little shot of Disney magic! Until next time, may all your days be filled with fairy dust!
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